2003 PAGSANJAN REUNION IN NEW YORK

CROWNE PLAZA HOTELS & RESORTS at LaGuardia Airport

BUFFET DINNER
Saturday, July 12, 2003

 SALAD BAR:    Green Gardener's Salad, Seafood Salad,
 Pasta Salad, Mozzarella & Tomato Salad,
 Spinach Salad, Red Bliss Potato Salad,
 Grilled Garden Vegetables
     
 ENTREE:    Penne Pasta with Plum Tomato & Mushrooms
 Topped Parmesan Cheese, Chicken Piccata
 
 Sauteed Red Snapper with Chive Butter
 
 Grilled Breast of Chicken with Sun-dried Tomatoes
 
 Roast Sirloin of Beef with Peppercorn sauce
 Beef Stroganoff, Seafood Creole
 
 Boneless Breast of Chicken Marsala
 
 Grilled Salmon, Champagne Sauce
 
 Barbecue Baby Back Ribs

(ABOVE SERVED WITH BAKED POTATO OR RICE & SEASONAL VEGETABLES)

     Dinner Rolls and Butter
     
 DESSERTS:    Cakes, Pies, Tortes and Mousses
 Coffee, Assorted Teas, Decaf, Iced Tea,
 Regular & Diet Sodas